Easy Smash Burger Recipe - Midwest Foodie

Burgers aren't just for summer time anymore! No grill? No problem! These smash burgers cook up thin and crispy in sizzling butter heated in a piping hot cast iron skillet right on your stove! They are simple (just ground beef and salt!) have perfectly crisp, scraggly edges and that signature butter burger flavor - and the best part is, you can get them on the dinner table in about 15 minutes!

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