MS 2.02 Dry Cappuccinos and Wet Lattes - Barista Hustle

The Short History of the Dry Cappuccino 3-D Latte art produced with dry foam which has a very high aeration percentages (>50% foam fraction) and has been allowed to drain for over a minute before use.   During the early proliferation of the Starbucks chain at the end of the 1990s, the company projected an image of inclusivity by allowing their guests to customise each drink. Aside from offering tall, grande, and venti sizes, along with skinny, soy, or full-fat milk, customers could also choose between ‘wet’ or ‘dry’ lattes and cappuccinos. ‘Wet’ meant having less foam — in practice, less than 5 mm of foam on a latte.

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