Delicious Bagna Cauda - Marcellina In Cucina

Bagna Càuda is a flavorsome, Italian dipping sauce for vegetables and bread that is served warm. A robust combination of garlic and anchovies, this meal is best shared with family and friends.

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Bagna Cauda: the real, Italian recipe to make the perfect garlic

Bagna Cauda, 1960 - The New York Times

Delicious Bagna Cauda - Marcellina In Cucina

Bagna cauda – raw vegetables with hot anchovy dip by Richard Olney

Marcellina Marcellina in Cucina (@marcellina.in.cucina

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