De Cecco Spaghetti #12 1 LB

4.7 (289) · € 1.50 · In Magazzino

DeCecco Spaghetti #12 1 LB. The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples, Genoa and Liguria in general. The Spaghetto is the typical long rod pasta format with a round section with a diameter varying from 0.075" and 0.078"Historically the first ufficial evidence of the name "spaghetto" goes back to 1819 on the pages of the first Italian dictionary by Nicolò Tommaseo and Bernardo Bellini. This is how the definition starts off "singular masculin, diminutive of spago (thread)" and with a mention to the "Spaghetti soup": as thick as a thread of spago and as long as "sopracapellini". In 1957 BBC broadcasts the first scientific documentary on their production. The following day BBC phone lines were chcked up with phone calls of people asking for more information on spaghetti
DeCecco Spaghetti #12 1 LB. The popular Spaghetti format was born in Southern Italy and in those towns where the pasta making concentrated: Naples, Genoa and Liguria in general. The Spaghetto is the typical long rod pasta format with a round section with a diameter varying from 0.075 and 0.078Historically the first ufficial evidence of the name spaghetto goes back to 1819 on the pages of the first Italian dictionary by Nicolò Tommaseo and Bernardo Bellini. This is how the definition starts off singular masculin, diminutive of spago (thread) and with a mention to the Spaghetti soup: as thick as a thread of spago and as long as sopracapellini. In 1957 BBC broadcasts the first scientific documentary on their production. The following day BBC phone lines were chcked up with phone calls of people asking for more information on spaghetti producers and distributer in order to buy them.The perfect match for this pasta type is a either cold or warm fresh tomato, vegetable or herb - based sauces. Excellent also with quickly made sauces, with extra virgin olive oil, garlic, chili and anchovies. Also superb with fish and shellfish- based sauces. Cooking time: 12 min.

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De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it.

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Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin Lagana (which in turn was derived from the Greek laganon large, flat sheet of pasta cut into strips) and it began to be known as Lasagna probably after the year 1000 AD. The first traces of the widespread use of the term Lasagna can be found in the works of the most renowned 12th century Italian poets.