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Tanganryu 170mm Hammered Damascus Santoku (With Saya) - Japanese Knife Imports

4.5 (402) · € 220.50 · In Magazzino

Tanganryu 170mm Hammered Damascus Santoku (With Saya) - Japanese Knife  Imports

Product Description Detailed Specs Measurements The Tanganryu series features a VG-10 core, clad in stainless hammered Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work to focus on their own brand. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). This is extremely apparent in their most recent offerings. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. Their business philosophy is such that they are open to new

RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 170mm Santoku - Maple Ha –  Strata

RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 170mm Santoku - Maple Ha – Strata

Product Description Detailed Specs Measurements The Tanganryu series features a VG-10 core, clad in stainless hammered Damascus steel. A long time

Tanganryu 170mm Hammered Damascus Santoku (With Saya)

Tanganryu 170mm Hammered Damascus Santoku (With Saya)

Tanganryu 210mm Hammered Damascus Gyuto (Micarta Handle)(With Saya) - Japanese  Knife Imports

Tanganryu 210mm Hammered Damascus Gyuto (Micarta Handle)(With Saya) - Japanese Knife Imports

Tanganryu 150mm Hammered Damascus Petty (With Saya) - Japanese Knife Imports

Tanganryu 150mm Hammered Damascus Petty (With Saya) - Japanese Knife Imports

Product Description Detailed Specs Measurements The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. A long time ago, when

Bontenunryu 150mm Stainless Damascus Gyuto (With Saya)

Bontenunryu 150mm Stainless Damascus Gyuto (With Saya)

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's  Sakimaru-Takohiki(Sashimi) 330mm with Double Water Buffalo Ring Wenge  Handle and Saya Sheath

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's  Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath

Bontenunryu 150mm Stainless Damascus Gyuto (With Saya) - Japanese Knife  Imports

Bontenunryu 150mm Stainless Damascus Gyuto (With Saya) - Japanese Knife Imports

Masutani Kokuryu VG10 Damascus 130mm Ko-Santoku Mahogany handle – Tokushu  Knife

Masutani Kokuryu VG10 Damascus 130mm Ko-Santoku Mahogany handle – Tokushu Knife

RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 240mm Gyuto - Maple Hybr –  Strata

RYUSEN - TANGANRYU - VG10 Tsuchime Damascus - 240mm Gyuto - Maple Hybr – Strata

Tanganryu 135mm Hammered Damascus Petty (With Saya) - Japanese Knife Imports

Tanganryu 135mm Hammered Damascus Petty (With Saya) - Japanese Knife Imports

 MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High  Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged  Chef's Knives (Rosewood Handle & Gift Box): Home & Kitchen

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives (Rosewood Handle & Gift Box): Home & Kitchen

Product Description Detailed Specs Measurements The Tanganryu series features a VG-10 core, clad in stainless hammered Damascus steel. A long time

Tanganryu 105mm Hammered Damascus Petty (Micarta Handle)(With Saya)

Tanganryu 105mm Hammered Damascus Petty (Micarta Handle)(With Saya)