Molino Dallagiovanna Gluten Free Pasta Flour - 1kg

4.8 (418) · € 5.00 · In Magazzino

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. A gluten-free pasta flour mix that doesn't darken and that maintains its properties for a long time.Suited for pasteurization and long drying processes, so it requires a high level of water content compared to traditional flours.The fl
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.A gluten-free pasta flour mix that doesn't darken and that maintains its properties for a long time.Suited for pasteurization and long drying processes, so it requires a high level of water content compared to traditional flours.The flour can be used for manual and machine preparations, and can be used as-is, even in extrusion.Ingredients: corn starch, pregelatinized rice flour, potato starch, skimmed milk powder, milk protein, thickener: Guar gum, dextrose, hydroxy-propyl-methylcellulose.About Molino DallagiovannaMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.

A gluten-free pasta flour mix that doesn't darken and that maintains its properties for a long time.
Suited for pasteurization and long drying processes, so it requires a high level of water content compared to traditional flours.
The flour can be used for manual and machine preparations, and can be used as-is, even in extrusion.
Ingredients: corn starch, pregelatinized rice flour, potato starch, skimmed milk powder, milk protein, thickener: Guar gum, dextrose, hydroxy-propyl-methylcellulose.

About Molino Dallagiovanna

Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.

Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.

Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.

Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.