Parmigiano Reggiano D O P , 200 g - 7 oz wedge ( 20 months)

4.9 (189) · € 4.50 · In Magazzino

The Parmigiano Reggiano DOP story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest level of quality for our consumers. With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals. A guarantee for those who choose Latteria Soresina. You can put Parmigiano Reggiano on anything, but a traditional approach might involve some slices of Prosciutto di Parma and a bottle of Lambrusco Reggiano. Buy it in the size of 200 g – 7 oz!
The Parmigiano Reggiano DOP story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest level of quality for our consumers. With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals. A guarantee for those who choose Latteria Soresina. You can put Parmigiano Reggiano on anything, but a traditional approach might involve some slices of Prosciutto di Parma and a bottle of Lambrusco Reggiano. Buy it in the size of 200 g – 7 oz! Product : Italy

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A hard, fat granular cheese, cooked but not pressed. Aged over 18 months. Uses of the cheese include grated over pasta, stirred into soup and risotto,

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The Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process

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Ferrarino’s Parmigiano Reggiano is aged for 18 months and is Non-GMO and DOP certified. It is produced exclusively with milk from cows raised in the Italian Region of Emilia Romagna, allowing the entire process to remain highly controlled. Try this Italian favorite on any pasta dish, risotto or by itself as a delicious savory snack.