Cultured wakame (brown seaweed) - 350g
4.9 (550) · € 6.50 · In Magazzino
![Cultured wakame (brown seaweed) - 350g](https://www.verygourmand.com/3005-large_default/cultured-wakame-brown-seaweed-350g.jpg)
Slightly iodized with a slight taste of oysters, its texture is fine and firm. After rinsing for 10 seconds in running water, it can be eaten raw on salads and raw vegetables, or blanched to enhance a soup. It accompanies pasta, rice, white meats, fish and seafood, or even leeks or spinach in your pies and which
Seaweed This is a versatile dried wakame that can be used in any dish without any additives. It is low in calories but rich in nutrients, such as dietary fiber and minerals, making it an ingredient you will want to consume daily. When soaked in water, it expands to 12-15 times its original size. Add it to miso soup, soup, ramen, or seaweed salad for an easy and nourishing addition to your meals.
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![Cultured wakame (brown seaweed) - 350g](https://www.verygourmand.com/3000-large_default/cultured-wakame-brown-seaweed-350g.jpg)
Cultured wakame (brown seaweed) - 350g
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