Crema Catalana Authentic Recipe

Traditional recipe for Crema Catalana. This traditional recipe for crema catalana calls for milk flavored with cinnamon and lemon, eggs, sugar, and cornstarch, which are all mixed and cooked until they turn into custard

This traditional recipe for crema catalana calls for milk flavored with cinnamon and lemon, eggs, sugar, and cornstarch, which are all mixed and cooked until they turn into custard. The custard is then divided between individual clay ramekins and left to chill and set. Finally, sugar is sprinkled over each custard and blowtorched until caramelized.

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Authentic Crema Catalana Recipe

Crema Catalana Recipe - Authentic Spanish Version, Recipe

Crema Catalana Recipe - Authentic Spanish Version

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Crema Catalana (Spanish Custard)

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Authentic Spanish “Crema Catalana”