Classic Bagna Cauda Recipe - NYT Cooking

This recipe appeared in an article in The Times by Craig Claiborne The sauce is timeless, but you may want to update the selection of vegetables.
This recipe appeared in an article in The Times by Craig Claiborne. The sauce is timeless, but you may want to update the selection of vegetables.

Bagna Cauda Recipe - NYT Cooking

Nancy Silverton's Pappardelle with Bagna Cauda, Wilted Radicchio and an Olive-Oil-Fried Egg - The Wednesday Chef

Some like it hot A Pungent Dip into Traditional Piedmontese Bagna Cauda - Zest of Italy

Bagna Cauda Recipe - NYT Cooking

Bagna Cauda Recipe - NYT Cooking

Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe

Bagna Cauda Recipe - NYT Cooking

Authentic Bagna Cauda Recipe – Recipes – Tina's Table

Bagna cauda (anchovy and garlic sauce) recipe