MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

Traditional Hand Forged , Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

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Any thoughts on Mitsumoto Sakari? This is there 440c gyuto. It was either this, Miyabi or Shun. : r/chefknives

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MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife

[VG-10 Steel] Japanese Santoku knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion

MITSUMOTO SAKARI 7 inch Santoku Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)