Seki Sanbonsugi Japanese Utility Chef Kitchen Knife, KUROUCHI Carbon Tool Steel Santoku Knife, Shiraki Wooden Handle, 165 mm (6.5 in), Made in Seki

Seki Sanbonsugi Kuro-uchi finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This

Seisuke SLD Washiji Santoku Japanese Knife 165mm Burnt Oak Handle – Seisuke Knife

The KURO series is a heavy ironclad knife that feels substantial in the hand. This new version of our most popular KURO series has a Blue #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust. Heavy and solid, these knives are heavy duty workhorses. Hand engraved with the Kikuichi chrysanthemum logo.

Kuro Kurouchi Carbon Steel Clad Santoku - Blue #2

Seki Sanbonsugi Kurouchi Japanese Santoku Knife 6.5 inch (165mm) - Japanese Steel Kitchen Knives, Wooden Handle, Made in Seki Japan

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya): Usuba Knives: Home & Kitchen

Santoku Knife - Refined Precision for Every Kitchen – Raikou

Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife, Stainless Steel Santoku Knife, Shiraki Handle, 170 mm (6.7 in): Home & Kitchen

Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel – Yoshimune Knives

Santoku Knife –

Santoku Knife - Refined Precision for Every Kitchen – Raikou