Caputo Special Pizza Flour – Bouiboui Shop

5 (472) · € 0.99 · In Magazzino

Caputo is THE benchmark for pizza flour. This has an elastic and resistant gluten, ideal for long fermentation doughs like pizza! You can complete your purchase with our ready-to-use pizza sauce, as well as our spicy spianata. Ingredients: Flour 00

Caputo is THE benchmark for pizza flour.

This has an elastic and resistant gluten, ideal for long fermentation doughs like pizza!

You can complete your purchase with our ready-to-use pizza sauce, as well as our spicy spianata.

Ingredients: Flour 00

When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo 00 flour is high in protein and ideal for making

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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.