Caputo Pizzeria, 75% hydratation, 10h @ 22C, cooked @ 420C for 90-120 seconds : r/neapolitanpizza
4.9 (348) · € 36.00 · In Magazzino
No-stick Neapolitan pizza — 75% hydration
Pizza Dough Addicts, Direct dough, Caputo pizzeria, 68% hydro
Publix 10.99 lb sales. 4 min each side on the grill with hood closed. Rest covered for 15 min. It was fantastic! : r/steak
Neapolitan Pizza - Brown Eyed Baker
Publix 10.99 lb sales. 4 min each side on the grill with hood closed. Rest covered for 15 min. It was fantastic! : r/steak
Caputo Pizzeria: One Pizza Flour to Rule Them All - The Pizza Heaven
Caputo Pizzeria 70% Hydration 24 Hour Pizza Dough
70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r /uuni
Smoked chicken leg quarters, temp dialed a little over 325°, but held steady for an hour cook. Cooked on the SnS Travel Kettle, Kingsford Charcoal and a chunk of applewood for smoke.
Neapolitan Pizza - Brown Eyed Baker
How to do Neapolitan Pizza Dough 75% hydration with the Ankarsrum Assistent
Caputo 00 Pizza with Caputo 00 Biga - page 3 - Neapolitan Style - Pizza Making Forum
70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r /uuni
Pizza Dough Addicts, Direct dough, Caputo pizzeria, 68% hydro
70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r /uuni
