Caputo Nuvola Flour, Biga Pizza Recipe

In this video we look at making a 70% hydration Biga Pizza dough over 48 hours. The results give a crisp and light pizza. Plus you will not need a mixer, but

Caputo Nuvola Flour, Loyd Grossman Pizza Sauce

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Freddy Jennings on Instagram: 🔥 Sourdough Biga Pizza 🍕 Recipe Save this one & try! 🍕 Recipe for 6x300g doughballs 💧 62% hydration 🌾 1085g flour 💧 673g H2O 🧂 33g salt