Caputo Nuvola Flour, Biga Pizza Recipe
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![Caputo Nuvola Flour, Biga Pizza Recipe](https://i.ytimg.com/vi/A4cG7wzsSqc/maxresdefault.jpg)
In this video we look at making a 70% hydration Biga Pizza dough over 48 hours. The results give a crisp and light pizza. Plus you will not need a mixer, but
![Caputo Nuvola Flour, Loyd Grossman Pizza Sauce](https://i.ytimg.com/vi/oNW6V-fW0IY/maxresdefault.jpg)
Caputo Nuvola Flour, Loyd Grossman Pizza Sauce
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![100% Biga. 68% hydration : r/neapolitanpizza](https://external-preview.redd.it/100-biga-68-hydration-v0-pmaaTEyRLEbIrBlUiG1_Z0ruuN0Ohrqcjx6iUKV1XCE.jpg?width=640&crop=smart&auto=webp&s=9078033335add1a453e7eeb51d7b0605324fba06)
100% Biga. 68% hydration : r/neapolitanpizza
![Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven](https://thepizzaheaven.com/wp-content/uploads/2020/08/Caputo-Pizzaeria-and-Caputo-Nuvona-Hydration-Comparison.jpg)
Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven
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![Biga 25, first test with Caputo Nuvolai would say passed! : r/Pizza](https://preview.redd.it/bnp7ing3g8r51.jpg?width=640&crop=smart&auto=webp&s=9dfc9f503b5da688fb4e7ec510af2ff208261167)
Biga 25, first test with Caputo Nuvolai would say passed! : r/Pizza
![Poolish Pizza Dough With Caputo Nuvola](https://i.ytimg.com/vi/LFMXpt-40VY/maxresdefault.jpg)
Poolish Pizza Dough With Caputo Nuvola
Freddy Jennings on Instagram: ๐ฅ Sourdough Biga Pizza ๐ Recipe Save this one & try! ๐ Recipe for 6x300g doughballs ๐ง 62% hydration ๐พ 1085g flour ๐ง 673g H2O ๐ง 33g salt