Caputo ' 00' Pizzeria Flour (Blue)

If you are looking for a tasty crisp crust on the outside, with a fluffy light interior crumb, this flour is ideal.     Antonio Caputo 00 Pizzeria flour is used by over 80% of pizza makers in Naples, Italy.   It is highly sought after by pizza afficionados looking to replicate the quality of pizza found in Naples. The 00 Pizzeria flour is often referred to, informally, as Caputo Blue because it comes in 55 lb (25 kilo) bags that are distinguished by blue borders. To better accomodate the consumer at home, Vincenzo

Flour Caputo blu Pizzeria '00' Kg. 25

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta, 55 lb

CAPUTO PIZZA 00 FLOUR 55 LB BLUE

A high protein flour at 12.5% Repacked from full-sized bags into smaller quantities for the home pizza maker

Antimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 19 Lb Repack

Mulino Caputo 00 Pizzeria Flour - 1-kilo Bag (Pack of 4)

Caputo 00 Chef flour in a home oven. - Dough Ingredients - Pizza Making Forum

Caputo® Blue Pizzeria 00 Flour is Italy's highest-rated pizza flour. It produces a soft, light crust with extraordinary taste. Caputo Pizzeria Flour

Caputo® Blue Pizzeria 00 Italian Pizza Flour - 15kg

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria Flour 55 lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Pizzeria Wheat Flour, Caputo, 00, 1kg

Net weight of 5 pounds Perfect for all types of pizza Very elastic gluten and soft starch that favors the formation of mixtures with perfect leavening

Antimo Caputo Pizzeria Flour (Blue) 5 Lb Repack

Antimo Caputo Pizzeria Chef 00 Soft Wheat Flour 2 Pack (Blue) (11LB Bag) 22 Total Pounds, (10 Kilo)