CAPUTO – Farina Tipo 1 KG.5 – Tuyù
4.8 (194) · € 20.99 · In Magazzino
CAPUTO – Farina 0 Ricca KG.25 – Tuyù
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LA PALMA – Capperi al sale 7 KG.1 – Tuyù
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Molino Antimo Caputo Napoli 00 Flour + Semola Flour
Farina Caputo Tipo 1 - Kg. 5 : : Alimentari e cura della casa
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food
Caputo Tipo 1 Flour 55 lb.
Caputo flour type 1 - Kg. 1
Flour Caputo Tipo 1 - Kg. 25
Caputo flour type 1 - Kg. 1