Bauli Bauli Il Pandoro de Verona, 26.4 oz

4.7 (291) · € 16.50 · In Magazzino

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Il Pandoro de Verona 26.4 oz (750 g) Naturally leavened baked cake. Traditional recipe. Italy's No. 1 Pandoro. You're about to enjoy a century of Italian tradition. Bauli Pandoro - known in its native Italy as Il Pandoro di Verona - first appeared in the romantic city of Verona, northern Italy, sometime in the 1800s. This golden bread, with its tall, star-like shape, came to be an icon in Italian cuisine. Famous for its heavenly aroma, light, fluffy texture and simple goodness. Your family will enjoy Bauli Pandoro's rich history and flavor in every bite. Made with pride and authenticity by the Bauli family. What you hold in your hands is true Italian Pandoro. Leavened by a long, natural process, with no additives or preservatives. Made with wholesome, rich ingredients and carefully baked to perfection, each cake takes over 40 hours to produce. Our Pandoro is created with strict adherence and respect for the traditional recipe for creating authentic Pandoro - a quality tradition we've cherished for more than 80 years. Our superior baking standards ensure you that the true character of authentic Pandoro is met. Today, families all around the world enjoy Bauli Pandoro. If you want authentic Italian, you want Bauli. Does not contain genetically modified ingredients (maize, soy). Manufactured by Bauli S.p.A., Verona, Italy. Product of Italy. How to enjoy your Bauli Pandoro. Serve at room temperature. Do not refrigerate. A packet of confectioners sugar is included. Sprinkle the sugar on the cake while it is still in the bag. Reseal the bag and shake. The sugar coating will provide a delightfully sweet accent. These cakes have an exceptionally long shelf life when stored in the Keep Fresh bag. Do not discard the bag; always store leftover Pandoro inside it to stay fresh. Choose your slicing style! Star slices: Cut from side-to-side, in approximately 3/4 inch slices. Traditional slices: Slice in wedges from top to bottom. Try with fruit, a dollop of mascarpone or a scoop of gelato or ice cream. Makes a fabulous French toast, too! Press perforated section and firmly pull back bottom of packaging. Remove Keep Fresh bag with cake together. Sprinkle packet of confectioners sugar inside bag. Re-close bag and shake. Do not discard Keep Fresh bag; always store leftover Pandoro inside it to keep fresh. Store in a cool, dry place. Contains: wheat, eggs and milk. Produced in a facility where nuts and soy are used. 26.4 oz (750 g) New York, NY 10038

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Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural ingredients, the highest standards, and a commitment to quality. Bauli Panettone is soft cake enriched with raisins and large soft candied fruit. The perfect Christmas tradition.

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