Borella - Pene de Bassan - 500g – Prattschneiders

Each pack is wrapped by hand for that extra special touch, it doesn't just look great, it tastes fantastic and has the perfect texture for absorbing your favourite pasta sauce.As the pack says, 'season with butter and cheese or with oil and anchovies (or sardines) and a clove of garlic'. Well that sounds like a good id
Each pack is wrapped by hand for that extra special touch, it doesn't just look great, it tastes fantastic and has the perfect texture for absorbing your favourite pasta sauce.

As the pack says, 'season with butter and cheese or with oil and anchovies (or sardines) and a clove of garlic'. Well that sounds like a good idea. Luckily we have you covered for the above, either match with our Guernsey cow butter or try with our Hoya anchovies and Señorío de Vizcántar Olive Oil.

Mould: Teflon
Thickness: 1.10mm

Founded in Camponogara, Venice, Italy in 1935 under the name of 'Pastificio Bassanese', Borella have been processing traditional Durum Wheat to make beautiful pasta for nearly 100 years.

Storage:
Store in a cool dry place.
Ingredients:
Durum Wheat semolina, water.
Allergens:
Wheat
May contain traces of Soy.

Pene de Bassan in tricolor packaging

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