Barilla Thin Spaghetti Pasta - 20 lb.

5 (312) · € 20.00 · In Magazzino

Create a variety of signature pasta dishes with this Barilla thin spaghetti pasta. Also called spaghettini, this versatile pasta cut's smooth texture and diameter that is between spaghetti and angel hair pasta. Pairing well with light sauces, serve with a simple yet flavorful garlic and oil (aglio e olio) sauce or a parsley cream sauce. Thin spaghetti is also a great choice for seafood pasta entrees! No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.<br><br>This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 6 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!<br><br>In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.
Create a variety of signature pasta dishes with this Barilla thin spaghetti pasta. Also called spaghettini, this versatile pasta cut's smooth texture and diameter that is between spaghetti and angel hair pasta. Pairing well with light sauces, serve with a simple yet flavorful garlic and oil (aglio e olio) sauce or a parsley cream sauce. Thin spaghetti is also a great choice for seafood pasta entrees! No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors. This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an al dente texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For al dente pasta, boil uncovered for 6 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve! In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.

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The Barilla Thin Spaghetti Pasta is ready to cook. It is made with enriched semolina flour and formed into long, thin strands. This vegetarian pasta is free from peanuts, lactose, and shellfish, making it suitable for a variety of dietary needs. Ready-to-cook spaghetti pasta Made with enriched semolina Enriched with iron and B vitamins Vegetarian Peanut free Lactose free Shell fish free Non-GMO ingredients 10 lb.

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Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, al dente texture, and quality you have come to expect from Barilla. Our Whole Grain Thin Spaghetti is a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving. Suitable for peanut-free and vegan or vegetarian diets. Thin Spaghetti is a everything you love about traditional Spaghetti but in a thinner version.