Bagna Cauda (Warm Garlic Dip)

This is one of the absolute easiest dips to prepare. Garlic, olive oil, butter and anchovies. Four little ingredients that meld together for big, bold flavor. Sort of like a warm Caesar dressing, but better. Oh, so much better.   Related links

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Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies. The dish is served with raw or cooked vegetables Stock Photo - Alamy

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