Crema Catalana with Star Anise and Citrus Recipe

The biggest difference between French Crème Brûlées and Spanish Crema Catalana is that in France it is baked in a water bath and in Spain it solidifies in the fridge.

Crema Catalana (Spanish Custard)

Cardamom Is The Fragrant Spice Your Crème Brûlée Has Been Missing

Crema Catalana - Caroline's Cooking

Crema Catalana Recipe - Authentic Spanish Version

Crema Catalana, Egg Recipe

Mulled White Wine - Recipes From Europe

Crema catalana - Spanish style burnt custard cream - Laylita's Recipes

Crema Catalana (Catalan Cream) - The Daring Gourmet

Crema catalana - Spanish style burnt custard cream - Laylita's Recipes

Torch 'em: 18 Delicious Crème Brûlée Recipes - Brit + Co

Traditional sweet catalonian cream brulee. Spanish cuisine. Isolated on a white background Stock Photo - Alamy