Anchovy Colatura (Colatura di Alici)

A fish sauce with a long history: ancient Romans called it garum. A transparent, amber liquid obtained by fermenting anchovies.

Callipo Anchovy Extract - 3.5oz (100g) Colatura di Alici is an ancient Roman Sauce made with just two ingredients: anchovies and salt. Colatura is

Colatura di Acciughe - Callipo Anchovy Extract

Colatura Di Alici - 100ml – Four Star Seafood and Provisions

IASA Colatura di Alici di Cetara Anchovy Extract - Rainbow Tomatoes Garden LLC

Do you know Anchovy Colatura?

Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment) - Our Edible Italy

Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista is an extraordinary product of Cetara, a seaside village on the Amalfi Coast.

Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista 100mL

Spaghettone with colatura di alici (anchovy colature)

Mr. Moris Colatura di Alici de Cetara 100ml

Cetara Colatura Anchovy Extract Armatore — Broders' Cucina Italiana

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it Garum. Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.

Colatura di Alici by Scalia (100 ml)