An introductory guide to sous vide cooking

In his book, Cooking for Geeks, Jeff Potter calls sous vide, “…one of the biggest culinary revolutions to hit the commercial cooking scene in the past few decades…”

Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide): Logsdon, Jason: 9781466381285: : Books

Sous Vide Basics: STEAKS and EQUIPMENT!

Sous Vide Cooking: How to Get Started

Sous Vide Everything: A Complete Guide to Sous Vide Cooking - StreetSmart Kitchen

Lesson: Sous Vide 101 Blue Jean Chef

Sous Vide Steak Time and Temperature – Anova Culinary

SousVide - The Art Of Precision Cooking - The BBQ Experts

A beginner's guide to smart sous vide

How to Sous Vide - A Beginner's Guide - Sous Vide Ways

Sous Vide: Better Home Cooking: A Cookbook: Acheson, Hugh: 9781984822284: : Books

Getting started with sous vide cooking, by Adam Fields

Sous vide, Meaning, Methods, Benefits, & Safety

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]: Fetterman, Lisa Q., Peabody, Scott, Halm, Meesha, Lo, Monica: 9780399582011: : Books

Sous Vide 101: The Beginner's Guide