Agar-Agar - 150 g

4.5 (213) · € 20.99 · In Magazzino

Ampiamente usato nella cucina asiatica, vegetariana, dimagrante o molecolare, l'Agar-Agar è un gelificante ottenuto dalle alghe.A differenza della gelatina, che sostituisce perfettamente, l'Agar-Agar deve essere riscaldato a 90°C per solidificare. A seconda della consistenza desiderata, il suo dosaggio varia tra 2 e 10 g per litro.

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