Activia Pure Yogurt - Confessions of a Dietitian

Ever since going to culinary school I constantly hear “Use the best ingredients you can’. This also applies to yogurt. One day, I heard one of the chef school teachers (who is from France) remark about the yogurt he sees in the grocery stores in Canada. He says that there is so much stuff addedContinue reading "Activia Pure Yogurt"

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