Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy

4.9 (124) · € 7.00 · In Magazzino

Great Yeast for Great Outcomes

Brand: Molina Caputo

Features:

Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.
Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,
Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.
In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.
Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy

Binding: Grocery

Details: Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491)

Package Dimensions: 3.4 x 2.2 x 2.0 inches

Great Yeast for Great Outcomes Brand: Molina Caputo Features: Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously. Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life, Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not. In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast. Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy Binding: Grocery Details: Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491) Package Dimensions: 3.4 x 2.2 x 2.0 inches

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Caputo's 100% Italian dry yeast is perfect for pizza dough, bread, pie and all of your baking needs. It is active dry yeast and comes in an air tight container to keep the freshness.

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Antimo Caputo Pizzeria 00 Farina Flour, 2.2 lbs

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.