Flour Petra 5037: long fermentation – LaBella Ciao
4.6 (474) · € 17.50 · In Magazzino
Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation. Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana. Flour strength: W: 300-340
Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation. Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana. Flour strength: W: 300-340
Petra 00 Italian Pasta Flour – Giadzy
PETRA 5037 : TEST D'UNE TOP FARINE ITALIENNE
The Ragù Bolognese , it is among the best-known Italian dishes in the world. It is a stew of meats simmered for several hours. Born in France then
Ragù Bolognese: cooked sauce 300gr
La Petra 1 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical
Flour Petra 1 Kg. 12,5
Petra
PETRA flour 5046 cheerful Kg. 12.5 - Molino Quaglia.
Petra 5037 flour
The “Corbarino” tomato sauces in sauce are produced by our producer Casa Marrazzo, located in Agro Sarnese Nocerino , land of the San Marzano DOP
Corbarino tomatoes in sauce 420gr
Petra 00 Italian Pasta Flour – Giadzy
