Santoku knife, 165 mm hammered blade - Santoku knives - Nishikidôri

Santoku japanese knife all usages

Yoshihiro VG-10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Petty Utility Knife 5.3'' (135mm) SET: Santoku Knives: Home & Kitchen

The Seki Magoroku Aofuzi Knife is a 3-layer clad blade Santoku knife crafted in Japan. The mid layer of the 165mm blade is made of high carbon stainless clad steel and the outside layers with stainless steel. The handle of the knife is made of composite wood for that natural look and for extra sanitation.

Kai Seki Magoroku AOFUZI Santoku Knife 165mm AE5151

Seisuke Swedish Steel-stn Hammered Santoku 165mm Mahogany Handle – Seisuke Knife

Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Damascus (17 layers) – Yoshimune Knives

Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Damascus (17 layers) – Yoshimune Knives

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife (7'' (180mm))

Kai Corporation AE5200 KAI Santoku Knife, Seki Magoroku Damascus, 6.5 inches (165 mm), Made in Japan : Everything Else

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurp – Yoshihiro Cutlery

Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Green Pakk – Seisuke Knife

Total length: 290 mm (11.4 inches) Weight: 165 grams (5.82 ounces) Blade material: molybdenum special steel; Handle material: POM resin; Cap: 18-8

Fuji Cutlery - Narihira - 165 mm (6.5 inch) Double Edged, Molybdenum Steel Sankoku (All Purpose) Knife (Japan Import)

Takayuki AS Hammered Santoku 165mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Santoku Knife 180mm with Cherry Round Handle

Fujimoto Kurouchi-Forged Santoku 165mm Knifewear - Handcrafted Japanese Kitchen Knives

Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Green Pakk – Seisuke Knife