11 Benefits of Drinking Butterfly Pea Tea

Butterfly Pea Flower, or Clitoria ternatea by its scientific name, is a plant most commonly grown in South East Asia. Traditional ancient communities have used this plant for centuries as a tea for its strong antioxidants and health benefits, as well as topically for its beautifying and healing properties.  Traditionally, the Butterfly Pea flower is said to be ruled by the planet Venus and connected to the element of water, which gives it the attributes of love, emotion, serenity, and protection. In India, this flower is named after Hindu goddess, Aparajita, meaning one who cannot be conquered or defeated. It is is commonly offered during Puja rituals, which are daily rituals of ceremonial worship, that usually includes a brief offering to a god. In Thailand, this drink is called Anchan tea. Thai folklore tells us that a woman named Isra was
Butterfly Pea Flower, or Clitoria ternatea by its scientific name, is a plant most commonly grown in South East Asia. Traditional ancient communities have used

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Dried blue butterfly pea flower tea is a popular herbal tea made by steeping dried butterfly pea flowers in hot water. The tea has a vibrant blue

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11 Benefits of Drinking Butterfly Pea Tea

11 Benefits of Drinking Butterfly Pea Tea

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This Beautiful Blue Tea Has An Earthy Flavour And Some Amazing

11 Benefits of Drinking Butterfly Pea Tea

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